Over the years I have tried out a few gluten free pizza base recipes but nothing ever seemed to work particularly well so I just avoided pizza after a while.
Now that my youngest has coeliacs too I really needed to get pizza back on the menu and this is the best base according to him! More of a deep pan pizza than thin crust, it freezes well and we find it best to let it cool a bit before eating to avoid it snapping in the middle of the slice of you are using your hands or you could just use cutlery!
Please excuse the overload of toppings, the boys get to make their own pizzas and and meat features heavily!
Makes two 25cm pizza bases.
150g ground almonds or almond meal
100g chickpea flour
40g LSA, ground linseed, sunflower and almond
2&1/2 teaspoons gluten free baking powder
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