Kimchi. Korean Cuisine.

Passion cook

It’s again, one of these dishes , that has as many recipes, as people making them. But the basics, are pretty much the same.

You will need to get few ingredients from Korean store, substitutes are not desirable.

Gochungaru (Korean chilli ground), glutinous rice flour, salty shrimp you will have to get from a Korean store, the rest of ingredients are available quite easily.


For the porridge:

Glutinous rice flour- 1 tablespoon.

Brown sugar- 1 tablespoon.

Water- 1 cup.

For the paste:

Garlic- 4-6 cloves minced.

Ginger- 1 tablespoon, minced.

Gochungaru- 1/2 cup.

Salty shrimp- 1 tablespoon, drained and chopped.

Fish sauce- 1/3 cup.

Onion- 1/2 minced.

The veggies :

Napa cabbage- 1 large head.

Carrot- 2 medium, cut in matchsticks.

Daikon- 1 cut in matchsticks.

Spring onion- 10 pieces, cut .

Salt- 1/2 cup.


Cut napa cabbage in half. Wash under running water or dip in a…

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