It’s hard not to drool at a recipe with Nutella in it, it’s a dreamy invention and this Nutella Ice Cream which you can make without an ice cream maker is at the top of the class.
Creamy, silky and smooth, just like the Italians (I’m talking Gelato here but read that how you will), this is a dessert to welcome to any dinner table, especially as it requires only four key ingredients – perfect if you’re a known flapper like me who can never decide what dessert to pull off until it’s too late. The only thing you will need to keep in mind is to freeze it overnight or at least 6 hours in advance of serving. Totally doable!
The finishing result is super sweet, chocolatey, with a a texture similar to ‘soft scoop’ ice cream or Gelato as I mentioned which makes it perfect for kids. I…
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