Biscoff Cheesecake pots

This looks amazing!

Absolutely Muffin

As someone rightly pointed out to me some time ago, Biscoff can and SHOULD be added to just about anything. The little caramel treats that made a complimentary tea or coffee that bit more special were often overlooked, until one fateful day when some godly humanbeing decided to create the BISCOFF SPREAD.It is an absolute dream, totally up there with the people’s sweetheart, Nutella, and an essential in all food bloggers cupboards.

Whether its spooned into cake, buttercream or slathered on toast its a winner each time but its particularly served best in a cheesecake! These are easy to make and look like a real showstopper when served up a bit differently in these jam jars. See what ya think!

Ingredients (makes one cheesecake, 23cm wide, serving 10-12 or serving 6within medium sized jam jars – as below):

  • 150g Lotus Biscoff iscuits, crushed
  • 125g Digestive biscuits, crushed
  • 90g unsalted butter…

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One Comment Add yours

  1. Liveandlaugh03 says:

    Yummmm, this looks so good 🙂 Will need to try this sometime xx


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