Lemon Chiffon Cookie Cups

Looks really good!

Penny's Food Blog

img_7547 Lemon Chiffon Cookie Cups

It was my cute friend Cami’s Bridal Shower this morning so I made these sweet little cookie cups for the happy occasion.  They were really easy and really yummy!


1 pouch sugar cookie mix plus ingredients to make cookies


4 ounces cream cheese, softened

1 stick butter (1/2 cup), softened

4 cups powdered sugar

Wilton Treatology System’s Sweet Meyer Lemon (10 drops) and Creamy Vanilla Custard (4 drops) Flavor Concentrates

yellow sanding sugar for decorating

1  For cookies, preheat oven to 350 or 325 for dark colored pans.  Spray wells of mini muffin pan with cooking spray for baking.

2  Prepare cookie mix as directed on package.  Scoop 1″ balls into each well and bake for about 10 minutes until just starting to brown around edges.  Immediately upon removing from oven, carefully press with mini tart shaper to make cookie cups.  Let sit in…

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