Soup Kharcho. Beef, Rice and Herbs Soup. Georgian Cuisine.

Not a big fan of the chilli, but looks good.

Passion cook

I spent a lot of time in Georgia, it’s a beautiful country on the Black sea with a very specific and interesting cuisine. I learned how to make, most of their dishes, but that of course varies from household to household.

This soup is particularly satisfying , especially on cold days, like in Perth at the moment, as we are still waiting for summer. 🙂

There is a lot of variations of this dish in Georgia, some add Tkemali ( plum sauce) some don’t, some add Khmeli Suneli (spices) some don’t. Instead of tkemali, that would be virtually impossible to get here, i add Pomegranate molasses, that i think gives the same bitterness and  similar flavour to the soup.


Beef (preferably on a bone)- 600g, cut in 2 by 2 cm cubes.

Carrot- 1 large, grated.

Onion- 3 finely chopped.

Rice- 1/2 cup, washed and drained.

Tomato paste- 2…

View original post 148 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s