I love Fried Green Tomatoes, not just because I live in the South, but they are just simply Good. Some of you may consider this a Summer Dish, it is really, But its also a wonderful appetizer for a warm bowl of Vegi Soup.
There are tons of recipes online for these wonderful tasty little green things, here is my take on the Low Carb version of Fried Green Tomatoes.
You will want to use a Cast Iron Pan or a Heavy Skillet.
Here’s What You Will Need.
2 Medium to Large green tomatoes
1/2 Cup Almond Flour or Almond Meal
2 Tablespoon Parmesan Cheese
1/2 Tablespoon Black Pepper
1/2 Tablespoon Salt
1/2 Tablespoon Cayenne Pepper
I/3 cup to 1/2 cup Olive Oil or Peanut Oil (all pan bottoms are different adjust oil to cover just the bottom).
NOTE: If you want to fry more…
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