Now this is a great one!
Crunch crunch! You have a special place in my heart along with other sinful gluten made chocolate candies. Unfortunately,us with gluten allergies and gluten intolerance do not stand a chance in consuming it.
I remember as a kid,I was a little bit skeptical of eating a chocolate bar with rice puffs. There was no way of eating chocolate with or without almonds,hazelnuts or infused with chocolate,like jaffa cakes. *Sigh* That’s until I finally give Nestle Crunch a try and it won me over! I love dark chocolate,though or semi-sweet,I’m not fond of milk chocolate so much. Not every kid is as eclectic as me,I suppose. Eclectic or picky even!
Few days ago,I tried to recreate it and it was way much easier than I thought. Just two ingredients are enough: good quality chocolate and gluten free rice cereals. I purchased chocolate bar molds to resemble the famous chocolate…
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