Oat Pancakes

THE SENTIENT BAKER

I’m a little pancake obsessed. I like them flat, thin, fluffy or fat. I like them covered in syrup and melting butter or spread with Nutella or cream cheese. I like them peppered with blueberries or bananas, or wrapped around red berries. I am an advocate of the entire pancake family, including its many cousins such as waffles, Dutch Babys, pikelets, blinis, crepes and drop scones. I make pancakes most weekends and, and always once or twice during the week. It’s not just that I like to eat them, there is something about those little pools of batter transforming into fluffy discs that entrances me. I’ve been working on something for quite some time and that is an ‘ultimate’ Gluten Free pancake recipe. I have a fondness for American style pancakes, the fluffy white ones with buttermilk, baking soda and melted butter, but I have been avoiding gluten of late…

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