When you thought cinnamon rolls couldn’t get any better, just add bacon!
In celebration of one of the world’s greatest combos thanks to our friend’s across the pond, I bring you a little twist on the traditional Cinnamon bun.
Something I should probably mention quite early on is like any bread based bake, you’re going to need some time (a lot of time) set aside for this. The kneading, proving, rolling, all play a big part in this recipe so I often use the whole of my Sunday morning for pastry making. I mean, someone’s got to do it and I’d say the rewards are pretty sweet.
Soft, sticky and oozing with sugar, these little poppets are so delicious and the candied bacon (yes, CANDIED BACON) paired with the sweetness of the cinnamon sugar and maple glaze will satisfy your tummies beyond belief. If you’d rather stick to tradition, see the serving tip below for an equally satisfying cream cheese drizzle.
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