Going bananas

A Joy of Baking

Hello from the other side!! I am writing my first post as a *wife* and it’s surprisingly not about meat and potatoes. Over the past 3 months of married life, I have come torealize how much time is spent in the kitchen as a wife. Time spent COOKING instead of in my previous life, where all my energy in the kitchen was devoted to baking. Despite the neglect to baking, I have managed to go through 40lbs of King Arthur floursince we moved in. It might have something to do with our obsession with homemade pasta, but I will have to save that for another post.

For now, I am going to teach you how to never through an overripe banana out again. I typically buy way too many bananas, secretly hoping that some will be left at the end of the week to bake with. But, as I…

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