Hazelnut Rye Bread

frauke's foodelicious fritid

I baked this bread the other day to give my new bread tin a try. Since I am young, my mum has been baking this one special bread I really love, which features butter milk and honey, but also many different kinds of flours and wholemeals So I started looking for a recipe online that would feature buttermilk, but would at the same time be a bit easier to make. I was lucky and I found this recipe, which also features hazelnuts (!), on a Danish website. What I liked most was the moisture the baked bread still head, which probably comes from the buttermilk. Since I love the taste of hazelnuts, the taste was just perfect in my eyes 🙂


50g yeast
400 ml buttermilk
1½ tsp salt
50 g hazelnuts
1 tbsp honey
400 g rye flour
100 g wheat flour
Milk to brush

Mix yeast and…

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