White Chocolate Macadamia Bread Pudding

Recipes, Recipes, Recipes

white-chocolate-macadamia-bread-puddingWhite Chocolate Macadamia Bread Pudding

4 large eggs
3 cups heavy whipping cream
1 cup packed light brown sugar
1 cup 2% milk
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
6 ounces white baking chocolate, chopped
3/4 cup chopped macadamia nuts
10 cups cubed croissants or French bread

1/2 cup heavy whipping cream
6 ounces white baking chocolate, chopped
1/4 cup hot caramel ice cream topping


Preheat oven to 350°. In a large bowl, whisk eggs, cream, brown sugar, milk, cinnamon and vanilla until blended. Stir in chocolate and macadamia nuts. Gently stir in croissants; let stand about 15 minutes or until bread is softened.

Transfer to a greased 13×9-in. baking dish. Bake, uncovered, 50-60 minutes or until puffed, golden and a knife inserted near the center comes out clean. Let stand 15 minutes before serving.

Meanwhile, in a small saucepan, combine cream, chocolate and caramel…

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