Pork and Cranberry Sausage Rolls

CARROT & CRUMB

Got some more cranberries coming at you with another festive bake! This time I’ve opted for something savoury with my pork and cranberry sausage rolls.

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Everyone loves a good sausage roll. Buttery, flaky pastry wrapped around a hot salty nugget of meat. Very much a British classic, it could easily be the ultimate party finger food – because really, what’s a party without a few sausage rolls?

Now, I know it’s probably much quicker to pick up a pack of pre prepared sausage rolls from the supermarket but making them from scratch is just so much more satisfying! You get far more control with exactly what goes in them and it gives you the flexibility to be creative with flavours. To make these even easier to put together, you could use shop bought puff pastry and squeeze out the meat from your favourite sausages.

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For those of you feeling a bit…

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One Comment Add yours

  1. Beautiful eats! Well done!

    Liked by 1 person

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