Okay, I’ve already found my perfect Honey Cake recipe, and well to be honest, on Sunday I was bored. This is what happens when I’m bored, I bake. My husband has become accustomed to this happening, so after almost 28 years today, he knows if I start puttering around the house looking at everything, I’m about to bake.
I decided to try and make a Russian Honey Cake. I used the recipe for the dough fromSmitten Kitchen, but instead of dividing the dough into 8, I divided the dough into 12, as I was going to make this a 6″ in diameter cake, not a 9″ cake.
The rest is as she states in her recipe. You make the dough in a pot, first cooking together the sugar, honey and butter, then adding in the remaining ingredients. The dough comes together extremely easy. Luckily I had my husband…
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