Everyday should be pancake appreciation day but who am I to turn down a whole day dedicated to the greatest breakfast of all.
A winning combination by all accounts, this year’s Pancake Day deserved something extra special so this morning I whipped up this delicious coconut and raspberry pancake recipe to trump all the other pancake recipes on my blog. I was sure I wasn’t going to top peanut butter and banana or strawberry and Nutella but here I am swooning over these little hot cakes.
The below is my fool proof, basic pancake recipe so if you don’t wish to include the desiccated coconut this will not affect your mixture.
TIPS: If you really areloco about coco, then you can use The Groovy Food Company’s Organic Coconut Flour or Sugar instead of those listed below. You are looking for a thick(ish) batter to create the infamous fluffy American style…
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