Hamburger Cupcakes

Originally posted on Penny's Food Blog:
Hamburger Cupcakes April Fool’s Day is coming soon, I bet your kids would love these Hamburger Cupcakes!  I made these last night for the Young Men at church and I guess they actually fooled at least one young man. 1 box brownie mix, plus ingredients to make brownies…

Thai Chopped Salad with Peanut Dressing

Originally posted on NourishedPeach:
Oh Lordy. ?Meet my new best friend, you guys. ?And I’ve got one lousy photo to prove it…ugh, a food bloggers worst nightmare. ?I contemplated waiting to take more photos and post this recipe after the next time we have it but you know what? ?I don’t really think its a…

Salted Caramel Kentucky Butter Cake

Originally posted on Penny's Food Blog:
Salted Caramel Kentucky Butter Cake It was Courtney’s birthday last week and she requested a Salted Caramel Cake and here is the result which was so dense and delicious! cake 3 cups flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2…

Recipe of the Day: Tropical Carrot Cake

Originally posted on Recipes, Recipes, Recipes:
Tropical Carrot Cake Ingredients 3 large eggs 3/4 cup canola oil 3/4 cup buttermilk 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon salt 2 teaspoons vanilla extract 2 cups finely shredded carrots 1 cup raisins 1 can (8 ounces) crushed…

Chocolate Chunk Toffee Brownie Cookies

Originally posted on Penny's Food Blog:
Chocolate Chunk Toffee Brownie Cookies The blog has been quiet lately and that’s because I’ve been working my “other” job making movies and tv shows and it’s been super busy lately so not only have I not been blogging but I haven’t been baking or cooking either, BOO!! …

Amish Sugar Cookies

Originally posted on Recipes, Recipes, Recipes:
Amish Sugar Cookies Ingredients 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup confectioners’ sugar 2 large eggs 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Directions In a large bowl, beat the butter, oil and…

The Science of the Best Fresh Pasta

Originally posted on How to Provide:
Easy to make, fresh pasta is worth the effort. [Photographs: Vicky Wasik, unless otherwise noted] Guess what? If you have flour in your kitchen, you can make pasta. Right now. Got eggs, too? You have everything you need to whip up a batch of silky-smooth fettuccine. Have some cheese…

Bacon Wrapped Asparagus + Goat Cheese Bundles

Originally posted on NourishedPeach:
Well guys, we made it.  Happy spring!  Yay!  You know what this means, right?  Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby!  WHOA BABY! Any ideas or explanations as to how this pregnancy could possibly be going this quickly…

Homemade Honeycomb

Originally posted on Cooking Up The Pantry:
Sometimes a treat is in order and this is certainly a treat!? We happily eat this as is but if you want to be really decadent, drizzle a little melted dark chocolate over the honeycomb, then it really is “to die for”! I like to crumble it a…

Homemade almond milk

Originally posted on Cooking Without Limits:
I got to learn how to make almond milk. An easy process and also an incredibly old one. The French transformed it into delicate blancmanges. The process involves soaking the almond overnight for up to two days. The longer you soak them, the creamier the milk will be. It…

Apple hand pies

Originally posted on frauke's foodelicious fritid:
?Aaaand the sun is already gone again… But don’t worry, if you bake some of these apple hand pies and serve them with a scoop of vanilla ice cream, it will feel like summer 🙂 That’s at least what I thought before making these delicious triangles.? These hand…

Beannachtai na Feile Padraig!

Originally posted on How to Provide:
Happy Saint Patrick’s Day! Real Irish Food by:  Cynthia Psarakis When extolling the virtues of bonny Ireland, its culinary reputation isn’t exactly the first thing that comes to mind. Breathtaking scenery? Check. Friendly people? Check. Lively pubs? Check. Sumptuous meals? Hmmm … Yet, in our travels to the Emerald…