Looks and sounds amazing!
So if this isn’t the definition of food porn I don’t know what is.
It’s a chocolate bar that’s often overlooked as something just for ‘special occasions’ and though this cheeky little dessert is definitely something special it’s made me realise how much more I need to eat Toblerones (first world problems and all that).
I’ve really gone to town with the theme of chocolate in this recipe, it features a Bourbon biscuit base, creamy chocolate filling topped with melted chocolate and Toblerone chunks. I’ve added some chopped almonds to the cheesecake filling as well to reflect the texture of the toblerone – and the result is immense! If you’d prefer, you could leave these out.
For more cheesecake recipes, I suggest checking out my Easter Oreo, Bourbon or Biscoff.
- 275g Bourbon biscuits, crushed
- 90g unsalted butter, melted
- 500g full fat…
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