One Bowl Chocolate Cake

Originally posted on Pumpkin Pie and Me {est. 2014}:
First off, there is nothing wrong with cake mixes, I use them all the time, but this recipe has become such a go-to for me when I want a chocolate cake. ? The time it takes for my oven to heat up, I have the batter made…

Your key to using Stevia

Originally posted on Cook Up a Story:
Why stevia? This natural, no-cal sweetener from the leaf of the stevia plant is incredibly good for you. Unlike sugar, it doesn’t create an insulin response. Its sterols and antioxidants actually nourish the pancreas, the organ that regulates blood sugar. Sugar addicts can enjoy foods sweetened with stevia…

Strawberry Ice Cream

Just as I was looking what to do with all the strawberries I’m harvesting. Will it work with frozen strawberries? I’m freezing the excess. A Joy of Baking Spring is in the air, and naturally, that means it’s time to take out the ice cream maker. I had never made ice cream before I was…