Lime Mousse with Rhubarb Compote

Originally posted on frauke's foodelicious fritid:
Happy Sunday everyone! I hope you are enjoying the weekend, just as much as I am 🙂 Meeting with friends and family, going for a walk and enjoying great food – simply doing everything to charge the batteries again for the next week. That’s what is called hyggelig…

Brazil Nut Roast

Originally posted on frauke's foodelicious fritid:
I hope you all had a great week and looking forward to the weekend now! Well if you have guests over, I might just have the perfect recipe for you 😉 This Brazil nut roast looks impressive, tastes delicious and is rather easy and quick to prepare. The…

One Bowl Chocolate Cake

Originally posted on Pumpkin Pie and Me {est. 2014}:
First off, there is nothing wrong with cake mixes, I use them all the time, but this recipe has become such a go-to for me when I want a chocolate cake. ? The time it takes for my oven to heat up, I have the batter made…

Your key to using Stevia

Originally posted on Cook Up a Story:
Why stevia? This natural, no-cal sweetener from the leaf of the stevia plant is incredibly good for you. Unlike sugar, it doesn’t create an insulin response. Its sterols and antioxidants actually nourish the pancreas, the organ that regulates blood sugar. Sugar addicts can enjoy foods sweetened with stevia…

Strawberry Ice Cream

Originally posted on A Joy of Baking:
Spring is in the air, and naturally, that means it’s time to take out the ice cream maker. I had never made ice cream before I was married but I was set on starting. We try to keep our household appliances down to a minimum, for space and…