Lime Mousse with Rhubarb Compote

Originally posted on frauke's foodelicious fritid:
Happy Sunday everyone! I hope you are enjoying the weekend, just as much as I am ūüôā Meeting with friends and family, going for a walk and enjoying great food – simply doing everything to charge the batteries again for the next week. That’s what is called hyggelig…

Healthy Raw Vegan nice-cream (Gelado saud√°vel vegan)

Originally posted on Cook the Beans:
Banana, blackberry, raspberry, blackcurrant and redcurrant¬† Because the whether is getting warmer, what’s better then an Ice-cream? ¬†an one¬†ingredient,¬†creamy, super quick, easy, vegan and guilty-free ice cream ¬†ūüôā Ripe bananas (the quantity is up to you) Peel the bananas and cut them into¬†pieces, and freeze it¬†for at least 3¬†hours…

Brazil Nut Roast

Originally posted on frauke's foodelicious fritid:
I hope you all had a great week and looking forward to the weekend now! Well if you have guests over, I might just have the perfect recipe for you ūüėČ This Brazil nut roast looks impressive, tastes delicious and is rather easy and quick to prepare. The…

One Bowl Chocolate Cake

Originally posted on Pumpkin Pie and Me {est. 2014}:
First off, there is nothing wrong with cake mixes, I use them all the time, but this recipe has become such a go-to for me when I want a chocolate cake. ? The time it takes for my oven to heat up, I have the batter made…

Raw Vegan nutty Bars (barrinhas de frutos secos)

Originally posted on Cook the Beans:
These are just delicious¬†<3, they are incredibly healthy¬†and¬†easy to make. Be careful, they are delicious, chewy, crunchy and extremely addictive ūüôā 1 cup rolled oats 1 cup dates 1/3 cup flaxseeds 1/3 cup mixed nuts – (walnuts, almonds, cashews, hazelnuts,..) 1/3 cup cashew¬†milk (soy,oat, rice, hemp,…) 1 tbs raisins…

Your key to using Stevia

Originally posted on Cook Up a Story:
Why stevia? This natural, no-cal sweetener from the leaf of the stevia plant is incredibly good for you. Unlike sugar, it doesn‚Äôt create an insulin response. Its sterols and antioxidants actually nourish the pancreas, the organ that regulates blood sugar. Sugar addicts can enjoy foods sweetened with stevia…

Seeded wholemeal bread (p√£o integral com sementes)

Originally posted on Cook the Beans:
with red pepper and green olives 200g vegetal milk (soy, hemp, almond, rice, oat,..) 80g water 20g olive oil 1 sachet instant dry yeast 20g linseeds 20g sesame seeds 10g poppy seeds 20g sunflower seeds 20g pumpkin seeds 5g salt 450g¬†wholemeal¬†flour. Warm the milk and the water¬†in the microwave…

Crispy Roasted Chickpeas (gr√£o de bico crocante)

Originally posted on Cook the Beans:
I just love chickpeas and I use it a lot to do different¬†dishes and snacks.¬†This oven-rosted chickpeas can be eaten¬†as a snack or you can toss them with salads, stir-fries, hummus or sprinkle over soup.¬†They‚Äôll stay crispy for a few days. I like to use dried chickpeas but you…

Vegan Scones (scones veganos)

Originally posted on Cook the Beans:
white flour with dates and seeds ¬† ¬† ¬†I¬† ¬† ¬† farinha branca com t√Ęmaras e sementes This scones are easy and quick to make,¬†perfect for breakfast or brunch. There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone. 250g…

Strawberries and Cream Cake

Originally posted on THE SENTIENT BAKER:
It is both a privilege and a responsibility to make a birthday cake. I have lost count of the cakes I‚Äôve made over the years to celebrate the lives of those I love; each one as different as as the people they were made for. Recent bakes include a…

Strawberry Ice Cream

Originally posted on A Joy of Baking:
Spring is in the air, and naturally, that means it’s time to take out the ice cream maker. I had never made ice cream before I was married but I was set on starting. We try to keep our household appliances down to a minimum, for space and…