Party Pizzas

Cooking Up The Pantry

These super cute pizzas were originally planned as a party food for my youngest sons birthday party this week but he has decided to have a Mexican feast instead!

I am delighted that I can still share them with you, they are gluten and nut free. Great as school lunch box fillers and you can make them ahead of time and top them later.

This recipe makes 6 10cm pizza bases. I just topped mine with a little passata, mozzarella, tomato and oregano but let your imagination run wild.

Ingredients

100g Greek natural yogurt

1 egg, beaten

50g rice flour

50g potato starch

20g buckwheat flour

1 teaspoon gluten free baking powder

Method

Preheat the oven to 210 degrees centigrade. Slide a baking sheet into the oven while it heats up.

In a bowl, whisk the yogurt and egg.

Add the remaining ingredients and whisk until there are no lumps.

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