No Bake Butterscotch and Peanut Butter Easter Bird’s Nest Cookies

Looks great!

Penny's Food Blog

No Bake Butterscotch and Peanut Butter Easter Bird's Nest Cookies No Bake Butterscotch and Peanut Butter Easter Bird’s Nest Cookies

I like this recipe because you make them in a mini muffin pan so the bird’s nests come out little and cute!

3/4 cup butterscotch chips

1/2 cup creamy peanut butter

2 cups chow mein noodles

1/4 cup chocolate Easter eggs

1  Melt butterscotch chips with peanut butter over low heat, stir until melted and well combined.

2  Add chow mein noodles to mixture and stir to combine.

3  Place 1 tablespoon of the mixture into each compartment of a mini muffin pan and top with a couple of chocolate eggs.  Place in fridge or freezer until set then remove carefully from pan.

recipe from Ahead of Thyme

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One Comment Add yours

  1. I can’t believe these are made with noodles. I’m definitely intrigued. I’m all about being creative when baking so I love it when I come across new and exciting ideas like this one. The butterscotch and peanut butter combo is heavenly!
    Would you be interested in sharing recipes with our community of passionate foodies? We’re always on the lookout for fun, new and delicious recipes like this one. Be sure to check out: https://www.facebook.com/groups/OnlyGoodEats

    Like

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