Vegan Scones (scones veganos)

Cook the Beans

IMG_2179white flour with dates and seeds      I      farinha branca com tâmaras e sementes

This scones are easy and quick to make, perfect for breakfast or brunch.

There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone.

  • 250g flour (works well with wholemeal spelt flour, brown or white)
  • 30g coconut oil
  • 40g unrefined dark sugar (or coconut sugar)
  • 1 flax egg
  • 100 ml any non dairy milk  (oat/soy/coconut/rice/…)
  • 2 teaspoons baking powder
  • pinch of salt

optional ingredients:

  • 50g raisins
  • 50g mixed dried fruit
  • 50g dates 
  • 1/3 tsp cinnamon 
  • nuts 
  • seeds

Preheat the oven to 200C. Put all the ingredients in a bowl and mix until combined.

Scoop a tablespoon of dough in a baking tray slightly floured. Place in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from…

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