white flour with dates and seeds I farinha branca com tâmaras e sementes
This scones are easy and quick to make, perfect for breakfast or brunch.
There is nothing better than sitting down with a hot cup of tea and enjoying a freshly baked Scone.
- 250g flour (works well with wholemeal spelt flour, brown or white)
- 30g coconut oil
- 40g unrefined dark sugar (or coconut sugar)
- 1 flax egg
- 100 ml any non dairy milk (oat/soy/coconut/rice/…)
- 2 teaspoons baking powder
- pinch of salt
- 50g raisins
- 50g mixed dried fruit
- 50g dates
- 1/3 tsp cinnamon
Preheat the oven to 200C. Put all the ingredients in a bowl and mix until combined.
Scoop a tablespoon of dough in a baking tray slightly floured. Place in the oven and wait until they begin to turn golden, (+- 15 minutes). Carefully remove the tray from…
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