Yummy and healthy
Mornings are quite busy in our household; as I am sure they are in yours! So, how do you feed your family a healthy breakfast that will have them coming back for more?
Breakfast Bowls… Let me repeat… Breakfast Bowls!
Here are Seasonal Savory Variations on a Breakfast Bowl that your Family is sure to love!
I prepare a the main portions of the bowl a week in advance, reheat the bowls the morning I serve them and add poached eggs and some other goodies that day.
Step One ~ Cook Quinoa
You can use different whole grains, but cooking time will differ.
3 c Quinoa
4 tbps Olive Oil
1 tbps Honey
1 minced Shallot
Zest of 2 Lemons
Juice of 2 Lemons
Salt and Pepper to Taste
Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time.
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