My husband really flattered me the other day… I told him I was making this pound cake, and he told me that I should go on the show “Beat Bobby Flay” and challenge him to one of my recipes with blueberries, because I am the queen of fresh blueberry desserts.
Why thank you baby, tell me more about myself 😉
I will gladly take this compliment, though I think the only secret to my success is using fresh blueberries versus frozen, and having some really amazing recipes in my back pocket.
This pound cake I make two ways – a savory almond way (this recipe) and a sweet lemon/citrus way, which I will of course blog later. I can’t decide which is my favorite, but I was in the mood for almond so that is what you get first 🙂
This recipe is actually supposed to be made in 2…
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