This sounds so good!
I’m a huge fan of orange cakes, as noted in my Orange Olive Oil cake. However, I do like to make layer cakes, as the Orange Olive Oil cake cannot be layered, it’s best eaten just as is. I have always simply used a yellow cake mix and substituted the water for orange juice and added orange zest.
Recently I tried making Yolanda Gampp’s Carrot Cake, which uses a whole pureed orange. Years ago I had seen recipes using a whole pureed orange but never considered making them as I didn’t have a food processor.
I’ve been trying to come up with a really good orange cake, because I really do love the flavour, but I also wanted to be able to use it in a layer cake, and as I have been trying to get away from using cake mixes, this is where this recipe comes in.
View original post 722 more words