Thai Pork Meatballs in Coconut Sauce

Originally posted on Cooking Up The Pantry:
Got any leftover Thai red curry paste hiding in the back of the fridge or cupboard? This is the perfect way to use it up! Not too spicy, full of flavour and hidden veg to boot!? Did I mention gluten, dairy and nut free??? Serves 6. Makes 28…

Banana, Chocolate & Nutella Layer Cake!

Originally posted on Abbey Co.:
My sweet little helper. She loves baking with me! Sometimes, recipes come together thanks to the lack of ingredients on-hand, and a little bit of creativity. I really wanted to bake, but was out of ideas as to what. I had two small bananas about to spoil and knew those…

Black Bean And Beetroot Burgers

Originally posted on Cooking Up The Pantry:
Well, what can I say……… my meat eating carnivore sons wolfed these down! Non coeliacs had them in a brioche bun and us coeliacs had them with sweet potato wedges, absolutely delicious and healthy to boot!? I have got into the habit of buying dry black beans in…

White Chocolate Mousse Tarts

Originally posted on Recipes, Recipes, Recipes:
White Chocolate Mousse Tarts Ingredients 6 ounces white baking chocolate, chopped 1 can (14 ounces) sweetened condensed milk 1/4 teaspoon vanilla extract 2 cups heavy whipping cream, whipped 2 packages (6 count each) individual graham cracker tart shells Assorted fresh fruit, optional Directions In a microwave, melt chocolate; stir…

Death By Chocolate Cookie Bars

Originally posted on Penny's Food Blog:
Death By Chocolate Cookie Bars I’m not gonna lie, I’m eating one of these for second breakfast while I type this post.  They are delicious!  And easy!  And did I mention delicious? You should try them.  Right now!  What are you waiting for? GO! 1 cup (2 sticks)…

Cheesy Cheddar Broccoli Casserole

Originally posted on Recipes, Recipes, Recipes:
Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1-1/2 cups shredded sharp cheddar cheese, divided 1 can (6 ounces) french-fried onions, divided 2 packages (16 ounces each) frozen broccoli florets, thawed Directions Preheat oven to 325°. In a large saucepan,…

Baked potatoes with yogurt

Originally posted on Cooking Without Limits:
In the previews post I showed you how I took this photo in low light: Shooting in ow light. Imagine that I decided to cook in the afternoon and tried to make something with what I had in the fridge. I was surprised at the end, because my potatoes…

Williams-Sonoma Blueberry Crumble Pie… to die for!

Originally posted on Abbey Co.:
I have a Martha Stewart crutch when it comes to baking… when I am looking for a recipe I tend to just gravitate towards looking one up on her website since I know it will be great. Ree Drummond too… I just feel like she always nails it, but they…

Harissa Chicken

Originally posted on Cooking Up The Pantry:
I’ve recently started using more chilli into our food as I love it but it can be a challenge with the boys as one of them, in particular, isn’t keen! By adding tomato and garlic to the harissa, the paste goes further and it has a fabulous flavour.…

“Dirty Rice” // Creole Beef and Pepper Rice

Originally posted on Wish to Dish:
Bringing you a warming one pot wonder today as even in the midst of summer comfort food is still essential! I recently experienced my first foray into Creole cuisine via a Gumbo that my Dad made for dinner a few weeks ago. It was sheer perfection. Warming, spicy and…

Black Bean Torta w/Coconut Chipolte Mayo from Thug Kitchen 

Originally posted on Abbey Co.:
My husband just had gall bladder surgery and is on a low-fat diet while recovering. Sorry baby, but you are about to eat SO MANY VEGETABLES. I need to get my “Meatless Monday” posts up and running again, but one tough thing I have been butting up against is that…