How boring am I, for sharing a plain wheat bread recipe?
I don’t want to sound lame, but I am actually pretty proud of it, mostly because I am not a champion at baking with yeast. I don’t know where I usually miss… my guess would be just letting my yeast expire because I use it so infrequently, or not getting the temps of my water quite right to get the yeast to grow.
Part of my motivation to share this is that I am not a pro at bread making and want to show you that you can make it too. This recipe takes minimal effort and skill, but a whole lot of waiting.
My husband and I have had the talk that if we are going to eat carbs, then let’s at least know what is in them, so we have been working on making the majority of…
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