Those actually look very good!
Non coeliacs had them in a brioche bun and us coeliacs had them with sweet potato wedges, absolutely delicious and healthy to boot!
I have got into the habit of buying dry black beans in bulk, cooking up a big pan of them and freezing portions in boxes for later use, hence the non tin quantity.
Makes six large burgers and 8 regular sized burgers.
30ml olive oil
180g onion, finely diced
2 garlic cloves, finely chopped
200g carrots, peeled and grated
380g beetroot, peeled and grated
2 teaspoons ground cumin
3 teaspoons ground coriander
1/4-1/2 teaspoon chilli powder
70g fresh coriander, stalks and leaves
600g cooked black beans
Salt and pepper to taste
Preheat the oven to 200 degrees Centigrade, line two baking sheets with baking parchment.
In a large frying pan, heat the…
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