Sour Cream Banana Breakfast Muffins


Abbey Co.

Guys. It is supposed to be almost 100 degrees in Seattle this week. That’s right… ONE HUNDRED! I think it goes without saying that I am NOT turning my stove or oven on once this week! I woke up early this morning to make us some breakfast muffins so that we have something quick to grab on our way out the door; something that does not need to be reheated.

These are very quick and easy! About 5-10 minutes of mixing and 20 minutes of baking. Just a good old-fashioned wet bowl mixed into dry bowl type of recipe. If you an early morning riser, these are absolutely something that can be whipped together while you are getting ready for the day!

My thoughts on this recipe – I enjoy substituting sour cream or plain yogurt into recipes where people would usually use milk or cream. I find the batter…

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