Those look spooky and yummy!
This post is quite the mashup of things. For starters, these cupcakes are made using a black velvet recipe, which is DIVINE! I was quite determined to make a recipe using black velvet this Halloween season, and sadly for my waistline I liked this recipe so much, there is a good chance I will end up using it again within the next few weeks for another dessert!(Obviously) I made cupcakes, which I baked approx. 25 minutes for the large ones, and 20 minutes for the mini cupcakes. If you were to make this as a cake, pour in two 9-inch pans and bake 30-35 minutes. If you are on the hunt for a good cake recipe but don’t feel like going all the way with the mummy decor, don’t feel bad for it at all! This is a great recipe and the cake itself is a lot of fun.
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