Korean Steak Tacos

Got me at tacos…


My guess is if you’ve ever had Korean Beef Tacos in any way, shape or form I’m not going to have to do much convincing here to get you to make this recipe. But just, in the tiniest case, that you’ve never been blessed with such a delightful experience, let me just say a few words of encouragement…

Sweet, savory, perfectly melt-in-your-mouth steak. Let’s start there…

Then, let’s smear on some lime avocado…you know, for the smooth, creaminess factor.

And a crunchy, slightly sweet, spiced-up fresh, bursting-with-flavor slaw of cabbage, carrot, green onion, jalapeño and cilantro…just to ice that sweet little cake

And then. Fireworks. Rainbows. Balloons and streamers, friends. This one…it’s quick, simple and the biggest tastebud party known to human kind! You must, y’all, you just MUST make this one!!!

Korean Steak Tacos

Notes: if you are not concerned about gluten, feel free to use soy sauce instead…

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