Kipe or Quipe (Deep Fried Bulgur Roll)

Having a cook with Dominican and Puertorrican roots have it’s perks. Kipe is one of my favorites, closely after mangu, from the Dominican Republic menu. The following recipe fries them but we bake them instead for a healthier, and tastier version of it. Advertisements

Puerto Rican Sofrito

Someone at work asked me about this so I decided to add one recipe to the blog.

Tuscan Cauliflower Soup

Originally posted on Recipes, Recipes, Recipes:
Tuscan Cauliflower Soup Ingredients 4 cups fresh cauliflowerets (about 14 ounces) 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 2 cups water 2 garlic cloves, minced 1 pound bulk Italian sausage 1 cup sliced fresh mushrooms 1 cup heavy whipping cream 1/4 teaspoon pepper 1/2 pound bacon strips, cooked…

Slow Cooker Pesto Minestrone

Originally posted on Penny's Food Blog:
Slow Cooker Pesto Minestrone I used to hate pesto as a kid, now I can’t get enough of it!  If you’re like me, then you’ll love this soup! 2 carrots, sliced 2 leeks, white and green parts, halved lengthwise, sliced and rinsed (I used a chopped onion instead)…

Nutter Butter Groundhogs in Chocolate Doughnut Holes

Originally posted on Penny's Food Blog:
Nutter Butter Groundhogs in Chocolate Doughnut Holes Happy Groundhog Day!  I guess Punxsutawney Phil saw his shadow so welcome to six more weeks of winter.  But these guys made you smile, didn’t they?  Who wouldn’t love a Nutter Butter Groundhog coming out of a chocolate doughnut hole? chocolate…