Pork and Thyme Stuffed Cabbage Leaves with a Smooth Tomato Sauce

Originally posted on Wish to Dish:
A simple but effective crowd pleaser. So today’s recipe is British interpretation of The Mediterranean’s dolma – stuffed vine leaves. As I do not have vine leaves to hand I have settled for stuffed cabbage leaves which, though they may sound less glamorous, are equally delicious. I promise! This…

A swift pistachio peachy, sassy glacé

Originally posted on ice cream magazine:
  ? A sales mail arrives. An apt reminder entitled… What to wear this weekend.  The joyous vision of dappled sunshine on a pastel abundance. The hues and hum of spring time opulence, a willowy cornucopia of flouncy delicacies and delicate pretties for the table.  In reality, my mind was…

Black Pepper Olive Oil Crackers

Originally posted on Pumpkin Pie and Me {est. 2014}:
My husband has an obsession with crackers.  Especially the Triscuit crackers.  Now I can’t make Triscuits, but I can try to make crackers.  I’ve made plain crackers before, which is actually extremely easy, no special equipment needed. Recently I decided to purchase a pasta machine, so I figured…

Ding Dong Cake

Originally posted on Penny's Food Blog:
Ding Dong Cake With it’s chocolate ganache topping and it’s creamy filling, this cake is killer!  (In a good way!) cake 1 fudge chocolate cake mix 1 small (3.9 oz) box instant chocolate pudding mix 1/2 cup sugar 1/2 cup sour cream 4 eggs 3/4 cup oil 3/4…