Looks so easy I could possibly do it myself!
This is the easiest Microwave Peanut Brittle you will ever make! There is no candy thermometer needed for this delicious Peanut Brittle. You will wonder why you haven’t made it this way before. I have been making it this way since 1997 and I still can’t believe how easy it is. I found this recipe in a magazine all those years ago so I decided to google it to see who was the creator of this wonderful recipe and it is actually a Kraft recipe!
Heavily butter a cookie sheet.
In a two quart microwave safe casserole dish add the sugar, corn syrup and salt.
Stir until the sugar is wet, it will be very thick.
*****CAUTION THE DISH WILL BE EXTREMELY HOT SO USE POT HOLDERS*****
Microwave on high for five minutes.
Add the peanuts and microwave for five more
minutes stirring after two minutes and again after…
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