Orange-Vanilla Monkey Bread
3 cans (7.5 Ounces Each) Buttermilk Biscuits (not The Flaky Kind), Cold
1 cup Sugar
2 whole Oranges, Zested
1 dash Salt
2 sticks Salted Butter
3/4 cups Brown Sugar
1 Tablespoon Vanilla Extract
Preheat the oven to 350 F.
First, make sure all the biscuit cans are very cold.
Open all the cans of biscuits and cut the biscuits into quarters. Fill a large Ziplock bag with the granulated sugar, the orange zest, and the dash of salt. Seal the bag and shake it around until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake/toss it around until all the biscuit pieces are coated in the orange sugar. Pour the pieces into a bundt or tube pan and set it aside.
In a medium pan over medium heat, melt the butter then stir in…
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