I love meat and German cooking. Yum!
What a simple, tender and easy recipe that is so quick to make! Only six ingredients and so much delicious taste! All you need is boneless pork chops, or a pork loin cut into pork chops like I do, to make this fabulous tasting Pork Chop Schnitzel!
Ingredients – Yes that’s it!
Put the saltine crackers in a bag.
Using the flat side of a meat
tenderizer, crush the crackers.
You want them crushed fine as you can.
Place a pork chop into a bag and
using the flat side of a meat tenderizer,
pound the pork 1/8” to 1/4” thick.
Repeat with each pork chop.
Dip the pork chop into the
egg and shake the excess off.
Cover the pork chop in the
crushed cracker crumbs.
Heat the olive oil in a large
frying pan over medium heat.
Add the pork to the hot pan.
Cook until the pork…
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