Pork Chop Schnitzel

I love meat and German cooking. Yum!

In Dianes Kitchen

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What a simple, tender and easy recipe that is so quick to make! Only six ingredients and so much delicious taste! All you need is boneless pork chops, or a pork loin cut into pork chops like I do, to make this fabulous tasting Pork Chop Schnitzel!

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Ingredients – Yes that’s it!

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Put the saltine crackers in a bag.

Using the flat side of a meat

tenderizer, crush the crackers.

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You want them crushed fine as you can.

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Place a pork chop into a bag and

using the flat side of a meat tenderizer,

pound the pork 1/8” to 1/4” thick.

Repeat with each pork chop.

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Dip the pork chop into the

egg and shake the excess off.

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Cover the pork chop in the

crushed cracker crumbs.

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Heat the olive oil in a large

frying pan over medium heat.

Add the pork to the hot pan.

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Cook until the pork…

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One Comment Add yours

  1. Thank you for sharing my recipe! There is a printable recipe card on http://www.InDianesKitchen.com too!

    Like

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