Puff Pastry Reuben Roll Up

Looks and sounds delicious!

In Dianes Kitchen

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Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better?

Adapted from: Kelleychisholm.com

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Ingredients

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Rinse the sauerkraut really

good with cold water.

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Using the back of a spoon, press all

of the water out of the sauerkraut.

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Take one thawed Puff Pastry out of the box.

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Open it up and lay it flat on

a lightly floured counter.

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Using a rolling pin, roll the dough from

one short end toward the other short

end making the dough about 16” long.

Don’t roll it any wider.

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Spread Thousand Island Dressing

all over the dough keeping it

about an inch from the edges. 

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Sprinkle caraway seeds over the dressing.

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Place the rinsed sauerkraut

evenly over the dressing.

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One Comment Add yours

  1. Thank you for sharing Javy Dreamer!

    Like

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