Puff Pastry Reuben Roll Up

Looks and sounds delicious!

In Dianes Kitchen


Reubens are one of my favorite sandwiches. What a unique way to make them using Puff Pastry, another favorite of mine. Everything is in there….corned beef, sauerkraut, Baby Swiss Cheese and Thousand Island Dressing all rolled up inside a delicious Puff Pastry. Can it get any better?

Adapted from: Kelleychisholm.com




Rinse the sauerkraut really

good with cold water.


Using the back of a spoon, press all

of the water out of the sauerkraut.


Take one thawed Puff Pastry out of the box.


Open it up and lay it flat on

a lightly floured counter.


Using a rolling pin, roll the dough from

one short end toward the other short

end making the dough about 16” long.

Don’t roll it any wider.


Spread Thousand Island Dressing

all over the dough keeping it

about an inch from the edges. 


Sprinkle caraway seeds over the dressing.


Place the rinsed sauerkraut

evenly over the dressing.

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One Comment Add yours

  1. Thank you for sharing Javy Dreamer!


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