Chocolate-Hazelnut Cookies

Originally posted on THE SENTIENT BAKER:
These are rainy day cookies. Cookies for when both supplies and moral are running low. A simple tumble of ingredients baked into a melting, chewy crumb, rich with hazelnuts and cocoa. I love how the tops crack in the heat, creating nooks and crevices for a snow-like dusting of…

Cheese And Bacon Puffs

Originally posted on Cooking Up The Pantry:
I have shared my cheese puff recipe before but these combine two of my all time favourite foods. These little gems are crispy on the outside, slightly gooey on the inside and utterly delicious! I like to use a smoked bacon as it gives more flavour. Makes 48-60…

Black Velvet Mummy Halloween Cupcakes

Originally posted on Abbey Co.:
This post is quite the mashup of things. For starters, these cupcakes are made using a black velvet recipe, which is DIVINE! I was quite determined to make a recipe using black velvet this Halloween season, and sadly for my waistline I liked this recipe so much, there is a…

Sugar free small pear tarts

Originally posted on Cooking Without Limits:
Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree. I thought of this dessert for a long time…

Quadruple Chocolate Naked Cake

Originally posted on Penny's Food Blog:
Quadruple Chocolate Naked Cake It was Zach’s 29th birthday on Saturday so I created this chocolate filled extravaganza as part of his birthday feast!  It was decadent! 2 layers chocolate cake prepared with this recipe mousse/frosting filling layer 1 small box instant chocolate pudding mix 1/3 cup powdered…

Frosted Cranberry Drop Cookies

Originally posted on Recipes, Recipes, Recipes:
Frosted Cranberry Drop Cookies Ingredients 1/2 cup butter, softened 1 cup sugar 3/4 cup packed brown sugar 1/4 cup whole milk 1 large egg 2 tablespoons orange juice 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 2-1/2 cups chopped fresh or frozen…

One-Bowl Brownies – The Easiest Scratch Brownies Ever!

Originally posted on Abbey Co.:
These brownies came about on my actual birthday. We had been having way too much fun celebrating my birthday, and between dinners out, golfing, having friends over for football, we were little burnt out by the time my ACTUAL birthday arrived. I guess that would be the downfall of trying…

Avocado Stuffed Salmon

Originally posted on NourishedPeach:
Hey you! How can it be that we’ve been this out of touch?! Are you getting into the swing of your fall routine? This summer seemed to fly by in the blink of an eye. I hope you have been enjoying this crazy, hectic time! All is so very well over…

Pumpkin Pie

Originally posted on Pumpkin Pie and Me {est. 2014}:
My love for pumpkin pie goes back to my childhood. ?I was that strange kid who was so excited when Fall hit because that meant Pumpkin pie and Egg Nog! ?I remember being so excited to have both for my birthday and all my friends looking at…

Milky Way Brownies

Ingredients 1/2 cups Canola oil 3 eggs 3 tablespoon water 1 package(s) brownie mix ( 18.4oz ) Directions Preheat oven to 350°. Spray a 9″ X 13″ pan with cooking spray. In a large bowl combine brownie mix, oil, eggs and water . Pour into prepared pan and bake for 23 -27 minutes or until…

S’mores

Originally posted on Pumpkin Pie and Me {est. 2014}:
We always had “wagon wheels” when I was younger, which are basically s’mores. ? Even now, every once in a while my husband will buy a box. ?? We’ve been on vacation this week, and with all the forest fires still going in B.C. Our air quality…

Stuffed Pepper Casserole

Originally posted on Recipes, Recipes, Recipes:
Stuffed Pepper Casserole Ingredients 1 lb extra-lean (at least 90%) ground beef 1/2 cup diced yellow onion 3 cloves garlic, finely chopped 2 cups diced bell peppers 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14.5 oz) Muir Glen™ diced tomatoes, undrained 2 cups Progresso™ beef flavored broth (from…