Cherry Cream Cheese Pie

Originally posted on In Dianes Kitchen:
Do you need a delicious & easy dessert that has only six ingredients? Seriously, anyone can make this simple Cherry Cream Cheese Pie! It only takes a few minutes to make and some time to set up in the refrigerator. Click on the link below to see the step…

Cheesecake Bars

Originally posted on In Dianes Kitchen:
? If you love the taste of Cheesecake, you will definitely love these. A simple and delicious Cheesecake Bar that will disappear fast! These would make a great dessert for just about any occasion or for after a family meal. I will definitely be making these again! Source: Cooks…

Pumpkin Pie Cheesecake

Originally posted on Pumpkin Pie and Me {est. 2014}:
Well, the weather is definitely turning to winter here.  No fall or autumn.  We’re forecast to have snow tomorrow.  It still amazes me how we can go from hot summer weather with the air conditioner on one day, and then the next day the furnace is turning…

No bake Toblerone Cheesecake

Originally posted on Absolutely Muffin:
So if this isn’t the definition of food porn I don’t know what is. It’s a chocolate bar that’s often overlooked as something just for ‘special occasions’ and though this cheeky little dessert is definitely something special it’s made me realise how much more I need to eat Toblerones (first…

Classic German Baking

A great book with a vast range of German dessert recipes. Well explained step by step with amazing picture of both the food and Germany scenes. Sadly not enough. That’s my only complaint about the book. 267 pages full of recipes but the pictures are scarce. Specially for those not used to the German desserts….

Raw vegan cheese cake

Originally posted on Cooking Without Limits:
Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings.…

Rainbow Cheesecake

Originally posted on Sandro's Cakery:
CAN YOU TASTE THE RAINBOW? Lol So I made an amazing rainbow cheesecake over the weekend, with super vibrant colours “New York styled”, all of which is on my YouTube channel just click here to watch the video. So I love making rainbow styles treats because the end result…

Biscoff Cheesecake pots

Originally posted on Absolutely Muffin:
As someone rightly pointed out to me some time ago, Biscoff can and SHOULD be added to just about anything. The little caramel treats that made a complimentary tea or coffee that bit more special were often overlooked, until one fateful day when some godly humanbeing ?decided to create the…

Golden Honeycomb Cheesecake

Originally posted on Absolutely Muffin:
I recently blogged about the fear of making a cheesecake – flashbacks of a sticky, dripping mess filled me with dread but?this and many other baking fails forced me to make a list of all the cakes and bakes I wanted to perfect. I started with the cheesecake, then the…

Mini Cheesecakes

Simple, adorable mini cheesecakes made with graham cracker crusts and topped with blueberry and strawberry jelly. These easy-to-make mini cheesecakes with natural red, white, and blue colors are th… Source: Mini Cheesecakes

Bourbon Cheesecake  

Originally posted on Absolutely Muffin:
Bourbons have always been my favourite biscuit, especially when dunked into a tea! As I sat during my morning tea & biscuit ritual I thought to myself that these little beauties must have more to give…and hey presto, they really do! The base is crammed full of Bourbons and topped…