Pickled Carrots

Originally posted on How to Provide:
(makes 8 pint jars) 2 c sugar, honey or maple syrup 2 c white distilled vinegar 2 c water 2 tsp allspice berries 2 tsp whole cloves 2 tbsp lavender 4 sprigs fresh rosemary 2 tbsp fresh ginger, sliced ————– 24 allspice berries 24 whole cloves 2 tsp pickling…

Icing on the Side

Originally posted on THE SENTIENT BAKER:
The summer so far has been mild and humid. This has lead to a surplus of overripe bananas in my household. Bananas seem to be something I buy out of habit yet crave only in colder weather. I use them to adorn maple-drizzled porridge and to stockpile energy for…

Carrot, Treacle and Cocoa Cake

Originally posted on GreenCooking:
Hello again everyone! This is my third weekly blog, and I hope you enjoy it. Exams are nearly over and the summer holiday is coming ever closer (although no holiday planned yet!!) so recipes should not be interrupted anymore. Many thanks to you all as well for making my Instagram reach…

Glazed Carrots

Originally posted on Recipes, Recipes, Recipes:
Glazed Carrots Ingredients 1 1/2 lb ready-to-eat baby-cut carrots 1/3 cup packed brown sugar 2 tablespoons butter or margarine 1/2 teaspoon salt 1/2 teaspoon grated orange peel Directions 1 In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to…