Pickled Carrots

Originally posted on How to Provide:
(makes 8 pint jars) 2 c sugar, honey or maple syrup 2 c white distilled vinegar 2 c water 2 tsp allspice berries 2 tsp whole cloves 2 tbsp lavender 4 sprigs fresh rosemary 2 tbsp fresh ginger, sliced ————– 24 allspice berries 24 whole cloves 2 tsp pickling…

Icing on the Side

Originally posted on THE SENTIENT BAKER:
The summer so far has been mild and humid. This has lead to a surplus of overripe bananas in my household. Bananas seem to be something I buy out of habit yet crave only in colder weather. I use them to adorn maple-drizzled porridge and to stockpile energy for…

Glazed Carrots

Originally posted on Recipes, Recipes, Recipes:
Glazed Carrots Ingredients 1 1/2 lb ready-to-eat baby-cut carrots 1/3 cup packed brown sugar 2 tablespoons butter or margarine 1/2 teaspoon salt 1/2 teaspoon grated orange peel Directions 1 In 2-quart saucepan, heat 1 inch water to boiling. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to…