Cheesy Cheddar Broccoli Casserole

Originally posted on Recipes, Recipes, Recipes:
Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1-1/2 cups shredded sharp cheddar cheese, divided 1 can (6 ounces) french-fried onions, divided 2 packages (16 ounces each) frozen broccoli florets, thawed Directions Preheat oven to 325°. In a large saucepan,…

Pizza Bianca with Courgette, Prosciutto and Garlic

Originally posted on Wish to Dish:
Pizza is always a good idea… Pizza is a dish that I primarily reserve for eating out as nothing can beat that light and slightly charred dough that comes from it being baked in an authentic pizza oven. I currently have a culinary quest however to create a recipe…

Happy cheese day!

Originally posted on Cooking without Limits:
Today USA celebrates cheese day so I made a list with great recipes with cheese. If you feel like inspiration is not with you today, check this list and try some of my recipes. You will love them. Shrimp and cheese quesadilla  Baked macaroni and cheese/    Papanasi –…

Raw vegan cheesecake with clementine

Originally posted on Cooking without Limits:
Let’s have a great vegan dessert. One of my favorite: cheesecake. These easy cheese cake takes 3 steps: make the crust, make the filling and arrange the cake. When you want something different and healthy go with this cake. It is perfectly sweet, creamy, smooth and satisfying. Ingredients for…

TIRÓPITA (CHEESE HAND PIES)

Today’s recipe is an homage to my childhood, like most of my recipes. Traditionally, tiropita is a usually a phyllo dough feta cheese pie. Sometimes, though, a different type of cheese is included. Today, I’m using my flaky, buttery pie crust dough and the results were nothing short of amazing! My favorite cheese besides feta cheese is…

Slow-Cooked Savory Cheese

Originally posted on Recipes, Recipes, Recipes:
Slow-Cooked Savory Cheese Ingredients 3 cans (14-1/2 ounces each) chicken broth 1 small onion, chopped 1 large carrot, chopped 1 celery rib, chopped 1/4 cup chopped sweet red pepper 2 tablespoons butter 1 teaspoon salt 1/2 teaspoon pepper 1/3 cup all-purpose flour 1/3 cup cold water 1 package (8…

Ri-cot-ta try these!

Originally posted on A Joy of Baking:
Ricotta cookies are so nostalgic for some reason. I say for some reason, because even through I remember these as a kid, I was so grossed out that there was CHEESE in these cookies. I just couldn’t get over it. Shockingly, I am now COMPLETELY over that  😛…

Cream Cheese Swirl Brownies

Originally posted on Recipes, Recipes, Recipes:
Cream Cheese Swirl Brownies Ingredients 3 large eggs, divided use 6 tablespoons reduced-fat butter, softened 1 cup sugar, divided 3 teaspoons vanilla extract 1/2 cup all-purpose flour 1/4 cup baking cocoa 1 package (8 ounces) reduced-fat cream cheese Directions Preheat oven to 350°. Separate two eggs, putting each white…

Salad with Carrot Chips and Goat Cheese Pastry

Originally posted on frauke's foodelicious fritid:
Puha, as we say in Denmark – this week I am really busy. We are having the first good-bye-see-you-again-next-year dinners, as most of my friends here will leave the city to return to their families for the holidays. Also exams are coming up, christmas concerts want to be…

Watermelon, feta cheese and chaat masala salad.

Originally posted on keralas.live:
The salty-sweet combination of watermelon and feta is exquisite. If you are all about textures, then you will be all about this salad. Spongy watermelon and feta cheese scented with garam masala – what more could you ask for?  The saltiness of the cheese is a perfect complement to the…

Classic German Baking

A great book with a vast range of German dessert recipes. Well explained step by step with amazing picture of both the food and Germany scenes. Sadly not enough. That’s my only complaint about the book. 267 pages full of recipes but the pictures are scarce. Specially for those not used to the German desserts….