Icing on the Side

Originally posted on THE SENTIENT BAKER:
The summer so far has been mild and humid. This has lead to a surplus of overripe bananas in my household. Bananas seem to be something I buy out of habit yet crave only in colder weather. I use them to adorn maple-drizzled porridge and to stockpile energy for…

Recipe of the Day: Frosted Banana Bars

Originally posted on Recipes, Recipes, Recipes:
Frosted Banana Bars Ingredients 1/2 cup butter, softened 2 cups sugar 3 eggs 1-1/2 cups mashed ripe bananas (about 3 medium) 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda Dash salt FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 4 cups…

Kiwi and banana smoothie

Originally posted on Cooking Without Limits:
Kiwi and banana smoothie Let’s start Sunday with an amazing healthy smoothie. Ingredients: – 1 banana – 2 kiwi – 100 ml almond milk Directions: Place all the ingredients in the blender and process until smooth. Decorate the glass with a strawberry. Enjoy!