Gluten Free Donuts

Originally posted on Cooking Up The Pantry:
Unfortunately, these don’t last long in our house! Quick to make, baked not fried and leftovers, if you have any, freeze well. Makes 18 donuts. Ingredients 75g Greek yogurt 3 eggs, beaten 125mls oil 1 teaspoon vanilla extract 110g gluten free plain flour 80g ground almonds/ almond meal…

The Real Deal Gluten Free Chicken Nuggets

Originally posted on Cooking Up The Pantry:
A ridiculously long name for these but it so fits the bill! It might sound like a large quantity in this recipe but honestly, make at least a kilo of these! They don’t last so, to tell the truth, I use a couple of kilos of chicken, bake…

Honey Vanilla Flapjack (GF)

Originally posted on THE SENTIENT BAKER:
It’s a sunny Sunday in February and I’ve just returned from a gentle walk with coffee-in-hand. It feels like an early spring day, with the sun balmy upon my face and my coat collar undone. I don’t want to get ahead of myself; it’s still winter and I know…

Almond butter banana cookie bars (gf)

Everybody loves a great warm chocolate chip cookie. Soft or crunchy and chewy is part of our childhood memory. What if we change the shape of the chocolate chip cookie and add some healthy ingredients? Hmmm… What if we add fragrant ripe banana and smooth,creamy and delicious Barney almond butter,made in a gluten free and…

Copycat Crunch chocolate bar

Crunch crunch! You have a special place in my heart along with other sinful gluten made chocolate candies. Unfortunately,us with gluten allergies and gluten intolerance do not stand a chance in consuming it. I remember as a kid,I was a little bit skeptical of eating a chocolate bar with rice puffs. There was no way…