French Onion Soup Burger

Originally posted on Wish to Dish:
Fusing together the cuisines of two cultures is not a new idea – the more I read about cooking I learn that we have been borrowing techniques, ingredients and recipes off each other for years and re-imagining them in our own contexts. Today I add this recipe to a…

Green Chicken Burgers

Originally posted on Cooking Up The Pantry:
You always need a good chicken burger recipe and this one is a cracker. Made on the BBQ or in a pan it works well both ways. Makes 6 burgers. Ingredients 500g minced chicken 75g chickpea flour 30g fresh coriander, leaves and stalks chopped 2 spring onions/green onions,…

Gnocchi Bolognese Bake

Originally posted on Wish to Dish:
Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not “healthy eating” and this is certainly not a speedy supper but it is a great example of food’s ability to warm your…

Cheese And Bacon Puffs

Originally posted on Cooking Up The Pantry:
I have shared my cheese puff recipe before but these combine two of my all time favourite foods. These little gems are crispy on the outside, slightly gooey on the inside and utterly delicious! I like to use a smoked bacon as it gives more flavour. Makes 48-60…

Slow Cooker BBQ Beef Brisket

Originally posted on Cooking Up The Pantry:
This photo really doesn’t do this recipe justice but to be honest the beef was eaten so quickly I only got the one shot! I’ve taken the principles of using a rub with herbs and spices to coat the meat and then allowing it to sit for 12-24…

Peanut And Lime Chicken Wings

Originally posted on Cooking Up The Pantry:
In my house the boys go through real fads with what they will eat on their toast! One of them went through a spell where lime marmalade was his spread of choice but it has gone out of favour so I wanted to use the leftovers up, coupled…

Skillet Pork Chops with Apples & Onion

Originally posted on Recipes, Recipes, Recipes:
Skillet Pork Chops with Apples & Onion Ingredients 4 boneless pork loin chops (6 ounces each) 3 medium apples, cut into wedges 1 large onion, cut into thin wedges 1/4 cup water 1/3 cup balsamic vinaigrette 1/2 teaspoon salt 1/4 teaspoon pepper Directions Place a large nonstick skillet over…

Chicken With Saffron And Thyme

Originally posted on Cooking Up The Pantry:
The colour of this chicken is amazing, and the taste is just as good! The quantity of saffron may seem a little odd, the saffron I buy, comes in a tiny box and weighs 0.5g so I use half a box, a really good pinch would be an…

Avocado Stuffed Salmon

Originally posted on NourishedPeach:
Hey you! How can it be that we’ve been this out of touch?! Are you getting into the swing of your fall routine? This summer seemed to fly by in the blink of an eye. I hope you have been enjoying this crazy, hectic time! All is so very well over…

Chicken Nibbles

Originally posted on Cooking Up The Pantry:
This is my gluten and egg free version of every child’s favourite, popcorn chicken. Serves 4-6 depending on appetites! Ingredients WET INGREDIENTS 1kg chicken breast, diced 1cm 50mls buttermilk 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon dried…

Easy Mini Chicken Pot Pies

Originally posted on Recipes, Recipes, Recipes:
Easy Mini Chicken Pot Pies Ingredients 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1/4 cup milk 1 clove garlic, minced 1 cup chopped cooked chicken 1 cup frozen mixed vegetables (carrots, corn, peas), thawed 1 can (12 oz.) refrigerated biscuits (10 biscuits) 1/2 cup KRAFT Shredded Triple Cheddar…

Greek Meatballs

Originally posted on Cooking Up The Pantry:
What’s not to love with these meatballs, sneaking veggies into the kids, they freeze really well for dinner another night, baked, not fried and dinner served in a pitta, flat bread or roll is always a winner in our house! If you are in barbcueing season, lucky you!…