Easy Mini Chicken Pot Pies

Originally posted on Recipes, Recipes, Recipes:
Easy Mini Chicken Pot Pies Ingredients 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1/4 cup milk 1 clove garlic, minced 1 cup chopped cooked chicken 1 cup frozen mixed vegetables (carrots, corn, peas), thawed 1 can (12 oz.) refrigerated biscuits (10 biscuits) 1/2 cup KRAFT Shredded Triple Cheddar…

Greek Meatballs

Originally posted on Cooking Up The Pantry:
What’s not to love with these meatballs, sneaking veggies into the kids, they freeze really well for dinner another night, baked, not fried and dinner served in a pitta, flat bread or roll is always a winner in our house! If you are in barbcueing season, lucky you!…

Thai Pork Meatballs in Coconut Sauce

Originally posted on Cooking Up The Pantry:
Got any leftover Thai red curry paste hiding in the back of the fridge or cupboard? This is the perfect way to use it up! Not too spicy, full of flavour and hidden veg to boot!? Did I mention gluten, dairy and nut free??? Serves 6. Makes 28…

Harissa Chicken

Originally posted on Cooking Up The Pantry:
I’ve recently started using more chilli into our food as I love it but it can be a challenge with the boys as one of them, in particular, isn’t keen! By adding tomato and garlic to the harissa, the paste goes further and it has a fabulous flavour.…

Marmalade Chicken  

Originally posted on Cooking Up The Pantry:
Now, I don’t know about your house but in mine we seem to have a never ending drawer full of jars of jam and spreads with just dregs in them! This is my way of using up the marmalade, simple, effective and rather tasty. Serves 4-6. Ingredients? 1kg…

Sausage and Sweet Potato Shakshouka

Originally posted on Wish to Dish:
A recipe for munching and brunching today… Shakshouka is a dish that has recently found fame on instagram – it is posted almost as frequently as the perennial avocado toast and you are unlikely to scroll down your feed on a Sunday (brunching day) without it popping up. The…

The Real Deal Gluten Free Chicken Nuggets

Originally posted on Cooking Up The Pantry:
A ridiculously long name for these but it so fits the bill! It might sound like a large quantity in this recipe but honestly, make at least a kilo of these! They don’t last so, to tell the truth, I use a couple of kilos of chicken, bake…

Bacon Wrapped Asparagus + Goat Cheese Bundles

Originally posted on NourishedPeach:
Well guys, we made it.  Happy spring!  Yay!  You know what this means, right?  Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby!  WHOA BABY! Any ideas or explanations as to how this pregnancy could possibly be going this quickly…

Beannachtai na Feile Padraig!

Originally posted on How to Provide:
Happy Saint Patrick’s Day! Real Irish Food by:  Cynthia Psarakis When extolling the virtues of bonny Ireland, its culinary reputation isn’t exactly the first thing that comes to mind. Breathtaking scenery? Check. Friendly people? Check. Lively pubs? Check. Sumptuous meals? Hmmm … Yet, in our travels to the Emerald…

Foolproof Corned Beef and Cabbage

Originally posted on How to Provide:
By blood, I have a whole-lotta Irish in me… That’s right!  My husband is from Italian origin and I am from Irish origin… St. Patrick’s Day isn’t about the green beer, Irish whiskey or the Corned Beef, but, why not enjoy a little americanized version of the holiday… Right? …

Recipe of the Day: Mini Pork Pies

Originally posted on Recipes, Recipes, Recipes:
Mini Pork Pies Ingredients 1 tablespoon cornstarch 1-1/4 cups reduced-sodium chicken broth 2 pounds ground pork 3 garlic cloves, minced 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/8 to 1/4 teaspoon ground cloves 1/8 to 1/4 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper 2 packages (14.1 ounces each) refrigerated pie…