Cheddar Bacon Ranch Potato Salad

Originally posted on Penny's Food Blog:
Cheddar Bacon Ranch Potato Salad It’s delicious and so very easy to make.  Try it at your next barbecue! 2 pounds red potatoes, diced into bite size chunks 2/3 cup Ranch dressing 1 cup shredded cheddar cheese 1/2 cup crumbled bacon from bag of real bacon (from Costco…

Sausage Meatballs With Broccoli Cheese

Originally posted on Cooking Up The Pantry:
Who doesn’t love an easy tray bake dinner! Less meat and more veggies but my boys don’t seem to notice! I like to use spicy Italian sausages for this but use whatever you enjoy. If you are doing gluten free, just double check your sausage ingredients. Serves 3-4.…

Asian Chicken Cranberry Salad

Originally posted on Penny's Food Blog:
Asian Chicken Cranberry Salad It’s finally summer, bring on the salads!  This recipe makes a huge salad, great for a party but for a family dinner you might want to cut the recipe in half. 12 cups coleslaw mix 1 (12.5 oz) can chicken, drained and broken up…

Baked Kielbasa with Potatoes

Originally posted on In Dianes Kitchen:
If you want to make a delicious, simple and hearty meat and potato meal, this is it! It is made with olive oil and it is baked. However, you would never guess by the taste that this is a healthier meal than most. ? Ingredients ? Spray a large…

Pork and Thyme Stuffed Cabbage Leaves with a Smooth Tomato Sauce

Originally posted on Wish to Dish:
A simple but effective crowd pleaser. So today’s recipe is British interpretation of The Mediterranean’s dolma – stuffed vine leaves. As I do not have vine leaves to hand I have settled for stuffed cabbage leaves which, though they may sound less glamorous, are equally delicious. I promise! This…

Kipe or Quipe (Deep Fried Bulgur Roll)

Having a cook with Dominican and Puertorrican roots have it’s perks. Kipe is one of my favorites, closely after mangu, from the Dominican Republic menu. The following recipe fries them but we bake them instead for a healthier, and tastier version of it.

Korean Steak Tacos

Originally posted on NourishedPeach:
My guess is if you’ve ever had Korean Beef Tacos in any way, shape or form I’m not going to have to do much convincing here to get you to make this recipe. But just, in the tiniest case, that you’ve never been blessed with such a delightful experience, let me…

French Onion Soup Burger

Originally posted on Wish to Dish:
Fusing together the cuisines of two cultures is not a new idea – the more I read about cooking I learn that we have been borrowing techniques, ingredients and recipes off each other for years and re-imagining them in our own contexts. Today I add this recipe to a…

Green Chicken Burgers

Originally posted on Cooking Up The Pantry:
You always need a good chicken burger recipe and this one is a cracker. Made on the BBQ or in a pan it works well both ways. Makes 6 burgers. Ingredients 500g minced chicken 75g chickpea flour 30g fresh coriander, leaves and stalks chopped 2 spring onions/green onions,…

Gnocchi Bolognese Bake

Originally posted on Wish to Dish:
Bolognese, pasta bake, gnocchi: three of my most nostalgic, cozy comfort foods. When the three are combined? Pure heaven. This is not fine dining, this is not “healthy eating” and this is certainly not a speedy supper but it is a great example of food’s ability to warm your…

Cheese And Bacon Puffs

Originally posted on Cooking Up The Pantry:
I have shared my cheese puff recipe before but these combine two of my all time favourite foods. These little gems are crispy on the outside, slightly gooey on the inside and utterly delicious! I like to use a smoked bacon as it gives more flavour. Makes 48-60…

Slow Cooker BBQ Beef Brisket

Originally posted on Cooking Up The Pantry:
This photo really doesn’t do this recipe justice but to be honest the beef was eaten so quickly I only got the one shot! I’ve taken the principles of using a rub with herbs and spices to coat the meat and then allowing it to sit for 12-24…