Marmalade Chicken  

Originally posted on Cooking Up The Pantry:
Now, I don’t know about your house but in mine we seem to have a never ending drawer full of jars of jam and spreads with just dregs in them! This is my way of using up the marmalade, simple, effective and rather tasty. Serves 4-6. Ingredients? 1kg…

Sausage and Sweet Potato Shakshouka

Originally posted on Wish to Dish:
A recipe for munching and brunching today… Shakshouka is a dish that has recently found fame on instagram – it is posted almost as frequently as the perennial avocado toast and you are unlikely to scroll down your feed on a Sunday (brunching day) without it popping up. The…

The Real Deal Gluten Free Chicken Nuggets

Originally posted on Cooking Up The Pantry:
A ridiculously long name for these but it so fits the bill! It might sound like a large quantity in this recipe but honestly, make at least a kilo of these! They don’t last so, to tell the truth, I use a couple of kilos of chicken, bake…

Bacon Wrapped Asparagus + Goat Cheese Bundles

Originally posted on NourishedPeach:
Well guys, we made it.  Happy spring!  Yay!  You know what this means, right?  Warmer days ahead, lots of grilling, playtime at the parks, more daylight, fresh produce starting to make it’s way, and….baby!  WHOA BABY! Any ideas or explanations as to how this pregnancy could possibly be going this quickly…

Beannachtai na Feile Padraig!

Originally posted on How to Provide:
Happy Saint Patrick’s Day! Real Irish Food by:  Cynthia Psarakis When extolling the virtues of bonny Ireland, its culinary reputation isn’t exactly the first thing that comes to mind. Breathtaking scenery? Check. Friendly people? Check. Lively pubs? Check. Sumptuous meals? Hmmm … Yet, in our travels to the Emerald…

Foolproof Corned Beef and Cabbage

Originally posted on How to Provide:
By blood, I have a whole-lotta Irish in me… That’s right!  My husband is from Italian origin and I am from Irish origin… St. Patrick’s Day isn’t about the green beer, Irish whiskey or the Corned Beef, but, why not enjoy a little americanized version of the holiday… Right? …

Recipe of the Day: Mini Pork Pies

Originally posted on Recipes, Recipes, Recipes:
Mini Pork Pies Ingredients 1 tablespoon cornstarch 1-1/4 cups reduced-sodium chicken broth 2 pounds ground pork 3 garlic cloves, minced 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/8 to 1/4 teaspoon ground cloves 1/8 to 1/4 teaspoon ground nutmeg 1/8 teaspoon cayenne pepper 2 packages (14.1 ounces each) refrigerated pie…

Blackened Steak Lettuce Wraps with Chipotle Lime Sour Cream

Originally posted on NourishedPeach:
You guys, the weather around here has been straight up INSANE…and I mean that in the best way possible!  It’s February.  And we have gone to the park nearly every day for the last week, no joke.  Almost every bit of the snow is melted, the sun has been working overtime…

Sweet & Sour Pork Wraps

Originally posted on Recipes, Recipes, Recipes:
Sweet & Sour Pork Wraps Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds) 1 medium onion, chopped 1 cup water 1 cup sweet-and-sour sauce 1/4 cup sherry or chicken broth 1/4 cup reduced-sodium soy sauce 1 envelope onion soup mix 1 tablespoon minced fresh gingerroot 3…

Slow-Cooker Butter Chicken

Originally posted on Recipes, Recipes, Recipes:
Slow-Cooker Butter Chicken Ingredients 3 tablespoons butter 1 tablespoon vegetable oil 3 lb boneless skinless chicken thighs, cut into 2-inch pieces 1 medium yellow onion, diced 5 cloves garlic, finely chopped 3 tablespoons finely chopped peeled gingerroot 2 tablespoons garam masala 1/4 cup canned Muir Glen™ organic tomato paste…

Slow-Cooker Cream Cheese Chicken Enchilada Cups

Originally posted on NourishedPeach:
How much do you love appetizers?  Give them to me for every meal, friends.  There’s really nothing like trying a bunch of different small bites.  And with the Super Bowl coming up I think these little Enchilada Cups are going to come in pretty darn handy. We made these just last…

4 Forgotten Meat-Preservation Methods Of The 1800s

Originally posted on How to Provide:
Written by: James Walton The struggle to keep and store enough food is not a new problem, and as far back as 12,000 B.C., there is evidence of food preservation. The greatest tools to the ancients would have been sun and wind. Of course, we also can look to…