Peanut And Lime Chicken Wings

Originally posted on Cooking Up The Pantry:
In my house the boys go through real fads with what they will eat on their toast! One of them went through a spell where lime marmalade was his spread of choice but it has gone out of favour so I wanted to use the leftovers up, coupled…

Skillet Pork Chops with Apples & Onion

Originally posted on Recipes, Recipes, Recipes:
Skillet Pork Chops with Apples & Onion Ingredients 4 boneless pork loin chops (6 ounces each) 3 medium apples, cut into wedges 1 large onion, cut into thin wedges 1/4 cup water 1/3 cup balsamic vinaigrette 1/2 teaspoon salt 1/4 teaspoon pepper Directions Place a large nonstick skillet over…

Chicken With Saffron And Thyme

Originally posted on Cooking Up The Pantry:
The colour of this chicken is amazing, and the taste is just as good! The quantity of saffron may seem a little odd, the saffron I buy, comes in a tiny box and weighs 0.5g so I use half a box, a really good pinch would be an…

Avocado Stuffed Salmon

Originally posted on NourishedPeach:
Hey you! How can it be that we’ve been this out of touch?! Are you getting into the swing of your fall routine? This summer seemed to fly by in the blink of an eye. I hope you have been enjoying this crazy, hectic time! All is so very well over…

Chicken Nibbles

Originally posted on Cooking Up The Pantry:
This is my gluten and egg free version of every child’s favourite, popcorn chicken. Serves 4-6 depending on appetites! Ingredients WET INGREDIENTS 1kg chicken breast, diced 1cm 50mls buttermilk 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon dried…

Easy Mini Chicken Pot Pies

Originally posted on Recipes, Recipes, Recipes:
Easy Mini Chicken Pot Pies Ingredients 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread 1/4 cup milk 1 clove garlic, minced 1 cup chopped cooked chicken 1 cup frozen mixed vegetables (carrots, corn, peas), thawed 1 can (12 oz.) refrigerated biscuits (10 biscuits) 1/2 cup KRAFT Shredded Triple Cheddar…

Greek Meatballs

Originally posted on Cooking Up The Pantry:
What’s not to love with these meatballs, sneaking veggies into the kids, they freeze really well for dinner another night, baked, not fried and dinner served in a pitta, flat bread or roll is always a winner in our house! If you are in barbcueing season, lucky you!…

Thai Pork Meatballs in Coconut Sauce

Originally posted on Cooking Up The Pantry:
Got any leftover Thai red curry paste hiding in the back of the fridge or cupboard? This is the perfect way to use it up! Not too spicy, full of flavour and hidden veg to boot!? Did I mention gluten, dairy and nut free??? Serves 6. Makes 28…

Harissa Chicken

Originally posted on Cooking Up The Pantry:
I’ve recently started using more chilli into our food as I love it but it can be a challenge with the boys as one of them, in particular, isn’t keen! By adding tomato and garlic to the harissa, the paste goes further and it has a fabulous flavour.…

Marmalade Chicken  

Originally posted on Cooking Up The Pantry:
Now, I don’t know about your house but in mine we seem to have a never ending drawer full of jars of jam and spreads with just dregs in them! This is my way of using up the marmalade, simple, effective and rather tasty. Serves 4-6. Ingredients? 1kg…

Sausage and Sweet Potato Shakshouka

Originally posted on Wish to Dish:
A recipe for munching and brunching today… Shakshouka is a dish that has recently found fame on instagram – it is posted almost as frequently as the perennial avocado toast and you are unlikely to scroll down your feed on a Sunday (brunching day) without it popping up. The…