Sausage Meatballs With Broccoli Cheese

Originally posted on Cooking Up The Pantry:
Who doesn’t love an easy tray bake dinner! Less meat and more veggies but my boys don’t seem to notice! I like to use spicy Italian sausages for this but use whatever you enjoy. If you are doing gluten free, just double check your sausage ingredients. Serves 3-4.…

Pork and Thyme Stuffed Cabbage Leaves with a Smooth Tomato Sauce

Originally posted on Wish to Dish:
A simple but effective crowd pleaser. So today’s recipe is British interpretation of The Mediterranean’s dolma – stuffed vine leaves. As I do not have vine leaves to hand I have settled for stuffed cabbage leaves which, though they may sound less glamorous, are equally delicious. I promise! This…

Kipe or Quipe (Deep Fried Bulgur Roll)

Having a cook with Dominican and Puertorrican roots have it’s perks. Kipe is one of my favorites, closely after mangu, from the Dominican Republic menu. The following recipe fries them but we bake them instead for a healthier, and tastier version of it.

Greek Meatballs

Originally posted on Cooking Up The Pantry:
What’s not to love with these meatballs, sneaking veggies into the kids, they freeze really well for dinner another night, baked, not fried and dinner served in a pitta, flat bread or roll is always a winner in our house! If you are in barbcueing season, lucky you!…

Recipe of the Day: Meatball Cabbage Rolls

Originally posted on Recipes, Recipes, Recipes:
Meatball Cabbage Rolls Ingredients 1 large head cabbage 1 can (8 ounces) no-salt-added tomato sauce 1 small onion, chopped 1/3 cup uncooked long grain rice 2 tablespoons chili powder 1/4 teaspoon garlic powder 1/8 teaspoon salt 1 pound lean ground beef (90% lean) 1 can (15 ounces) tomato sauce…

Molasses Glazed Bacon and Cheese Meatloaf

Originally posted on Cooking Up The Pantry:
Meatloaf is very popular in our house and to make it gluten free I cheat and use crushed gluten free corn chips instead of hunting around looking for gluten free breadcrumbs in the freezer! As the chipotle chilli goes in the food processor to be chopped I do…

Home Style Meatloaf

Originally posted on Penny's Food Blog:
Home Style Meatloaf We’re not really meatloaf fans here but the other night it sounded good so I threw this one together.  It was as good as meatloaf gets.   🙂  If you like meatloaf a lot then I’m sure you’ll like this one. 2 eggs, beaten 1/2…

Baked Cream Cheese Spaghetti Casserole

Originally posted on Penny's Food Blog:
Baked Cream Cheese Spaghetti Casserole We had a Spaghetti Dinner and Cake/Dessert Auction at church to raise funds for the teenagers camps and activities and I ended up helping with the food, I’m sure you’re all shocked by this!  Someone had the great idea (I think it was…

Cheeseburger Pockets

Originally posted on Recipes, Recipes, Recipes:
Cheeseburger Pockets Ingredients 1/2 pound ground beef 1 tablespoon chopped onion 1/2 teaspoon salt 1/8 teaspoon pepper 1 tube (12 ounces) refrigerated buttermilk biscuits 5 slices process American cheese Directions Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat…

The At-Home Juicy Lucy Burger

Originally posted on NourishedPeach:
Hello, Friday…so nice to see you! MN friends.  The Juicy Lucy.  Discuss… Non-MN friends.  The Juicy Lucy.  Thoughts?  Have you been blessed enough to experience such amazingness?  If you aren’t familiar I’ll give you the lowdown.  It’s a burger thats filled with cheese on the inside.  And a burger thats been…

Recipe of the Day: Muffin-Cup Cheddar Beef Pies

Originally posted on Recipes, Recipes, Recipes:
Muffin-Cup Cheddar Beef Pies Ingredients 2 loaves (1 pound each) frozen bread dough 2 pounds ground beef 1 can (8 ounces) mushroom stems and pieces, drained 1-1/4 cups (5 ounces) shredded cheddar cheese 1-1/2 teaspoons Italian seasoning 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Spaghetti sauce,…

Recipe of the Day: Baked Spaghetti

Originally posted on Recipes, Recipes, Recipes:
Baked Spaghetti Ingredients 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter 1 can (28 ounces) diced tomatoes, undrained 1 can (4 ounces) mushroom stems and pieces, drained 1 can (2-1/4 ounces) sliced ripe olives, drained 2 teaspoons dried oregano 1 pound ground beef, browned and…