Lamb Shanks Slow Cooked in Spices

Originally posted on Passion cook:
Ingredients: Lamb shanks- 6 pieces. For marinate: Cumin seeds, fennel seeds, turmeric, black pepper, salt, garlic ground- 1 teaspoon each. Olive oil- 2 tablespoons. For the sauce: Red onion- 1 chopped. Brown onion- 1 chopped. Garlic- 6 cloves, chopped. Red chilli- 1 chopped. Coconut cream- 1 can. Directions: Grind all…

Leg Of Lamb With Red Wine And Garlic

Originally posted on Cooking Up The Pantry:
This is one of the simplest ways to roast lamb and gives you spoonable, moist meat, full of flavour with the added benefit of the potatoes cooking with the meat and pan juices to save you making gravy. While the oven is on for this I like to…

Lamb and Spinach Green Soup.

Originally posted on Passion cook:
I absolutely adore this soup, anytime of the year, anytime of the day. The soup is light, utterly delicious and satisfying. And we are all aware of the amazing properties of the spinach, and this soup has a lot of it. You can prepare it with a lamb, beef or…

Moroccan Style Meatballs

Originally posted on GreenCooking:
Yes, you read that right! And yes, I am posting a recipe during my exams (bet you weren’t expecting that!). Today I wanted to make our usual meatballs and pasta a bit more exciting. We had already gone as far as switching to lamb meatballs, and after my trip to Morocco…

Barbecued Lamb And Haloumi Salad

Originally posted on Cooking Up The Pantry:
In a family of males, meat features regularly on the menu but this is a favourite, known as cave man salad by the boys and with the added bonus of bribing them to eat the salad as it has the meaty juices all over it! Serves 6. Ingredients…

Lamb Chops in Red Wine!

Originally posted on Passion cook:
This is by far , one of my favorite dishes. A little expensive, and take a while to cook, but totally worth it. Australia has fantastic lamb and great red wine, so you just have to make it.))) The way i cook it, it’s just the way i cook it,…

Marinated Lamb Kebabs on Rosemary Skewers.

Originally posted on Passion cook:
Let’s face it, I love lamb. And this particular dish is super tasty. I am serving them with Hasselback potatoes and Tzatziki. Ingredients: Lamb- good quality trimmed and cut in 3cm cubes. Cumin seeds- 1 teaspoon  Coriander seeds-2 teaspoons  Black pepper-1 teaspoon  Smoked paprika-1 teaspoon  Oil-2 tablespoons  Salt-1 teaspoon  Directions:…