Rabbit with Baby Carrots, Mushrooms in Sparkling Shiraz.

Originally posted on Passion cook:
I normally cook the rabbit, same way, so decided to come up with something different, this time. Australia has fantastic Sparkling Shiraz, and works really well with this dish, but you can use red wine as well. Ingredients: Rabbit- 1 fresh or defrosted, cut in pieces. Sparkling Shiraz- 1/2 bottle.…

Rabbit in Sour Cream Sauce.

Originally posted on Passion cook:
Gorgeous dish, works well with any sides rice, potatoes, polenta, quinoa or couscous. Doesn’t take much time to prepare and simply delicious. Ingredients: Marinade: Garlic-3 cloves finely grated. Paprika- ?1 tablespoon. Salt- 1 tablespoon. Olive oil – 2 tablespoons. Rabbit-1 piece , cut in pieces. Onions-2 cut in quarter rings.…