Kipe or Quipe (Deep Fried Bulgur Roll)

Having a cook with Dominican and Puertorrican roots have it’s perks. Kipe is one of my favorites, closely after mangu, from the Dominican Republic menu. The following recipe fries them but we bake them instead for a healthier, and tastier version of it. Advertisements

Puerto Rican Sofrito

Someone at work asked me about this so I decided to add one recipe to the blog.

Korean Steak Tacos

Originally posted on NourishedPeach:
My guess is if you’ve ever had Korean Beef Tacos in any way, shape or form I’m not going to have to do much convincing here to get you to make this recipe. But just, in the tiniest case, that you’ve never been blessed with such a delightful experience, let me…

Amish Sugar Cookies

Originally posted on Recipes, Recipes, Recipes:
Amish Sugar Cookies Ingredients 1 cup butter, softened 1 cup vegetable oil 1 cup sugar 1 cup confectioners’ sugar 2 large eggs 1 teaspoon vanilla extract 4-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Directions In a large bowl, beat the butter, oil and…

Beannachtai na Feile Padraig!

Originally posted on How to Provide:
Happy Saint Patrick’s Day! Real Irish Food by:  Cynthia Psarakis When extolling the virtues of bonny Ireland, its culinary reputation isn’t exactly the first thing that comes to mind. Breathtaking scenery? Check. Friendly people? Check. Lively pubs? Check. Sumptuous meals? Hmmm … Yet, in our travels to the Emerald…

Foolproof Corned Beef and Cabbage

Originally posted on How to Provide:
By blood, I have a whole-lotta Irish in me… That’s right!  My husband is from Italian origin and I am from Irish origin… St. Patrick’s Day isn’t about the green beer, Irish whiskey or the Corned Beef, but, why not enjoy a little americanized version of the holiday… Right? …

Mojo Chicken

Originally posted on Cooking Up The Pantry:
This is my version of the Cuban dish, Pollo Con Mojo. The boys have lots of fun with the name, heaps of Austin Powers jokes while trying to eat dinner! By cutting the chicken down like this it cooks more quickly and using the spine as a rack…

Greek Grain + Roasted Chicken Salad

Originally posted on NourishedPeach:
We’ve been loading up on soups, stews and comfort food like crazy people around here.  This weather just lends itself to such deliciousness, don’t you think?  But geez louise we must switch things up once in a blue moon!  This salad-it’s just fantastic for this time of year.  It’s still a…

Ouzo & orange Greek cookies (gf)

You might wonder if the title is equal to the taste of the recipe. Trust me, is heavenly! Nothing can go wrong with ouzo. First,let me introduce you to ouzo.Ouzo has a similar taste to absinthe which is liquorices-like, but smoother. Is traditionally mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served…