Classic German Baking

A great book with a vast range of German dessert recipes. Well explained step by step with amazing picture of both the food and Germany scenes. Sadly not enough. That’s my only complaint about the book. 267 pages full of recipes but the pictures are scarce. Specially for those not used to the German desserts….

Nussmakronen

Originally posted on THE SENTIENT BAKER:
This Autumn, Tuesday nights have turned into a bit of a ‘thing’ with a few friends of mine; themed evenings with food and wine and relaxed, female company. This week someone brought soup, another some red wine and our host provided rustic, twisted bread sticks from the bakery. I naturally…